Monday, January 25, 2010

Don't you love it when...

you cook supper the night before so all you have to do is warm it up? I put on a pot of Pioneer Woman white chicken chili last night and enjoyed it tonight. The only thing I would do differently is soak the beans overnight so the chili would be ready sooner. Cooking the beans for the two hours as directed didn't soften the beans enough for us.

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